Take a minute from putting on New Years decorations and dig into great food that brings luck! Cultures around the world have different beliefs that eating certain types of food will symbolize good luck for the next year. We have tracked down these interesting practices– maybe you can try eating some of these food and see if your luck becomes even better!
In many Asian countries, long noodles are eaten on New Year’s Day in order to bring a long life. One catch: You can’t break the noodle before it is all in your mouth.
Due to pigs’ dining habits, many countries, including Austria, Cuba, and Spain, view pork as a good-luck food. As pigs root for food, they keep their feet planted and push their snouts forward, signifying progress and future properity.
Thought to resemble coins, lentils are eaten throughout Italy for good fortune in the new year. Plus, the legumes plump (with water) as they cook, symbolizing growing wealth.
In North America, Asia, and Europe, people eat fish to celebrate the new year. In some countries, people associate fish with moving forward into the new year since fish swim forward. Other people think fish symbolize abundance since they swim in schools.